Untitled at the Whitney

Untitled at the Whitney

A lovely restaurant week lunch at Untitled. Unfortunately, not many photos. But trust me, the food was delicious, the setting was beautiful and the company was a pleasure.

Fluke crudo with cucumber, husk cherries, jalapeno and green tomato salsa:

Roasted sea bass with smoked tomato gumbo, shishito peppers and cranberry beans:

We had dessert (and drinks) too but I neglected to document.

The 411 on Untitled. 

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