I haven’t had Fink’s barbecue since he was manning the smokers down at Bailey’s in Blauvelt. But our after our trip to Secor Farm we were hankering for lunch, and what should we discover but his Suffern outpost!
Here’s the maple-bacon Old Fashioned.
Wings and lollipops were great; the pork belly, unfortunately, was not fall-apart tender. But I look forward to trying more. Brisket next time!