Viaggio in Wayne

Lunch at Viaggio — my second this year.

Best dish was easily this bresaola:

Sweet, funky, salty — sliced thin and drizzled with balsamic. The arugula a lovely accompaniment.

Fried cauliflower:

Delicious, but I wish it were crispier.


Delicious. Rich and intense.


Breaded and drizzled with lemon.

Also nice  — and definitely crispy. Could have been more falling off the bone tender, though.

All in all not quite as satisfying as our first trip, but still a big player in the Passaic restaurant scene. (Also, a dinner visit after this one proved chef Robbie Felice is talented indeed. Dinner is better than lunch.)

The 411 on Viaggio. 

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