Lunch at Viaggio — my second this year.
Best dish was easily this bresaola:
Sweet, funky, salty — sliced thin and drizzled with balsamic. The arugula a lovely accompaniment.
Delicious, but I wish it were crispier.
Delicious. Rich and intense.
Breaded and drizzled with lemon.
Also nice — and definitely crispy. Could have been more falling off the bone tender, though.
All in all not quite as satisfying as our first trip, but still a big player in the Passaic restaurant scene. (Also, a dinner visit after this one proved chef Robbie Felice is talented indeed. Dinner is better than lunch.)