Seafood Supper

A fun Saturday night at home, sharing supper with Irene.

Oysters from Wegmans!

Our favorite, Pemaquids, from Maine.

We made the last of our volunteer albino acorn squash:

And Irene brought scallops from the 1.

Scallops over arugula with bacon-squash puree.

 

Delishy.

 

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