Breakfast at an old-school cafe in Mankato.
45s on the wall, pleather booths:
Appliances from the ’50s:
Omelet, sausage and a little biscuit gravy on the side.
Delishy.
The 411 on the Wagon Wheel Cafe.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
