We had another great couple of courses at Barcel, including sea bass with fennel:
Gazpacho shooters:
Beet salad:
Corn soup:
Pasta with pesto, roasted peppers, sausage and ricotta salata:
Sea bass with fennel and beans:
And flan:
Delishy as usual!
The 411 on Cafe Barcel in Nyack.
