Eat. Drink. Live.
I never thought I could make bread! Not that this is real bread… it’s just rolls. But still! I made rolls! Ingredients. I was inspired by this stunning photo in Bon Appetit, my new Bible, and thought I’d try them […]
Little Sam, helping out on Thanskgiving morning. Recipe for Parker House Rolls coming!
We had a quiet but delicious Thanksgiving this year. Les Gilberts joined us at the Ranch, where we raised a glass to all our blessings, then sat down for a scrumptious meal, from oysters to chocolate tart. In what has […]
What a wonderful holiday with family and friends. We planned a menu (over lots of wine!), cooked with our families, then brought everyone and all the delicious food together under one roof (with lots of wine!). We did turkey three ways. Irene […]
SCF fans will notice I’ve fallen a bit behind in my posts lately! I promise to catch up soon with Jessica’s visit to the Farm, Samantha’s birthday, a couple of trips to some great restaurants (including The Parlor in Dobbs […]
Cornbread Catherine Burke’s Irish Soda Bread Double Crust for Pies No-Fail Pie Crust Parker House Rolls Pastry topping for pot pies Pate Sucree (tart crust)
Here’s a convenient and easy place to find the recipes we make on Sour Cherry Farm. If you don’t see any credit or link out, they are my recipes. Otherwise, I give credit where credit is due! Many of these […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
