Anne’s Goat Cheese Gratin
Fried Squash or Zucchini Blossoms
Gougeres (aka cheese puffs!)
Proscuitto and Grilled Asparagus with Mustard
Radish and Chive Tea Sandwiches with Sesame Butter
Sheep’s Milk Ricotta with Thyme
Wild Card Saturday Potato Skins
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.