Tantris Sidecar
Audrey Saunders, the libation goddess and owner of Pegu Club, created this variation of a Sidecar when at Bemelmans Bar in the Carlyle Hotel. Its mystery ingredient — Green Chartreuse — is made by French monks from hundreds of herbs.
Choucroute Garni
After several attempts and combining a few recipes, here's what we came up with. It's mostly Martha, with our own twists. Of course you can vary the meats to include whatever you have around, but make sure to have something smoked and something fatty.
Breakfast on a Snow Day
With the weather so cold and snowy, it seemed like a good time for a hot, hearty breakfast.
It started with espresso.
It started with espresso.
Dinner on a Snow Day
This is the kind of meal that my Grandmother Rosamond used to make, and despite that she used to live in the South of Texas, it seemed appropriate for tonight with a foot of snow outside.
Pot roast with carrots and potatoes.
Pot roast with carrots and potatoes.
Fondue
Because we had to cancel a reservation at Brasserie Swiss in Ossining last week, and because there was a recipe in the Febrary issue of Martha Stewart Living, I had fondue on the brain. So that’s what we had for supper Saturday night.
