Sunday Suppa at The Farm
We shared Sunday supper with Irene and my folks from the Ranch, and introduced them to a new summer cocktail I first discovered at the Red Cat in Manhattan: the Aperol Cocktail.
Dinner at The Lake
Dinner at the lake Saturday was a quieter affair than last week. Wine was still involved.
92 Degrees. 20 Pounds of Sour Cherries. 54 Jars of Preserves. 8 Hours. 2 Very Cold Glasses of Wine.
Iím beginning to wish never to see another sour cherry again in my life.
Dinner at the Farm in the Height of Sour Cherry Season
Kelli and Patrick joined us for dinner on Saturday night. Iím sure you can imagine what was served.