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Sunday Suppa at The Farm

We shared Sunday supper with Irene and my folks from the Ranch, and introduced them to a new summer cocktail I first discovered at the Red Cat in Manhattan: the Aperol Cocktail.

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Dinner at The Lake

Dinner at the lake Saturday was a quieter affair than last week. Wine was still involved.

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92 Degrees. 20 Pounds of Sour Cherries. 54 Jars of Preserves. 8 Hours. 2 Very Cold Glasses of Wine.

I’m beginning to wish never to see another sour cherry again in my life.

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Dinner at the Farm in the Height of Sour Cherry Season

Kelli and Patrick joined us for dinner on Saturday night. I’m sure you can imagine what was served.

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