A Nor'easter Hits The Farm and We Head Out for Pastries
The place opened just before Christmas and we are so happy itís here. Itís got amazing pastries, croissants and sandwiches, and, recently they started serving crepes.
We met Sondra and Leigh there around noon.
Gregís all ready for the day and shit.
Must ... Have ... Water ....
Once again, Greg is very passionate about something:
(That's M. Dumas himself in the background.)
Mom and Leigh got crepes with bacon and egg:
I watched as the cute French boy made Gregís crepe:
Forgive me, dc fruitbat, I did not get a photo of the cute French boy. That ees hees arm, though.
The pastry case is full of beautiful things:
Greg got a crepe with blue cheese, country ham and walnuts:
I got a crepe with egg and ham:
After brekky, mom got a plum danish:
She liked it.
If I had gotten something, I would have gotten this passionfruit tart.
Greg didnít think the blobs were very attractive.
This table in the window is good for people watching.
Oh look! In the corner! The cute French boy!
The rain was absolutely disgusting.
You think we walked? Are you crazy? The car is right outside.
Au revoir, Patisserie Didier Dumas! A bientot!