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92 Degrees. 20 Pounds of Sour Cherries. 54 Jars of Preserves. 8 Hours. 2 Very Cold Glasses of Wine.

I’m beginning to wish never to see another sour cherry again in my life.

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Of course I’m kidding. But Sunday was a jam-making session to end all jam-making sessions. It was almost as labor intensive as the year we made 150 1-ounce jars for our wedding favors. But we’ve now got 6 cases of 4-ounce jars and 1 case of 8-ounce jars. For those who are counting, that’s 384 ounces.

Here they are cooling. They make the neatest little PING noise when the cap seals.

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08:06:00 on 07/08/07 by liz - Category: Cooking

Comments

lbabs wrote:

that lede photo is one of the best ever posted on scf.

07/16/07 11:34:43

liz wrote:

Don't you love the cherry stains all over my shirt?

07/16/07 17:13:33

d.c. fruitbat wrote:

i too love this photo. and i noted the cherry stains. hope to see you guys soon.

07/16/07 18:01:58

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