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SHANGHAI

dumplings

Am in Shanghai for work for a few days, and managed to squeeze in some of the local cuisine. These plump, delicious fried pork dumplings are a local specialty - in addition to the meat there is broth inside - which makes eating a little messy. The outer dough is kind of bready, not soft/doughy like other types of dumplings. And along with our dumplings we had some soup...

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03:48:00 on 03/11/09 by janine - J in Beijng -
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