Kale and Sausage Supper
Another no recipe night at SCF. We put a few sausages in a pan to sear. We cut the kale off its stems, julienned the leaves and sauteed them with garlic. Supper is served:
Chicken, Swiss Chard and Baked Potato
No recipe here, folks, just a great trip the the farmers market. We chopped up the stems of the chard and sauteed them with garlic before adding the leaves. The chicken is our regular roast chicken recipe. And the baked potato? Well, just throw it in the oven below the chicken’s roasting pot. Voila, Sunday night supper:
A Very Momofuku Supper
Inspired by the newly purchased Momofuku cookbook, we got together with the neighbors and cooked a scrumptious fall feast where the center of the meal was pork, but the star of the show was Brussels Sprouts with Fish Sauce Vinaigrette:
