Sunday Supper at the Ranch
We had comfort food: Coq Au Vin.
Fall table:
Fall food:
Mom serves:
It was fabulous. She got the recipe from Everyday Food. I can't find it online, but here's a version from Martha Stewart LIving.
We had salad after the main course.
How very French of us.
And for dessert, Easy Apple-Pear Crisp.
How very American of us.
Grandmom and mom in the kitchen:
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lbabs wrote:
11/18/08 10:08:16
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that looks wonderful.