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Date Night at Restaurant X

Greg and I had a lovely date night at Restaurant X on Friday. One of my favorite new tastes, the bacon-and-eggs riff that came on this spoon on the left:

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It was creamy and smoky and eggy and a lot of fun to eat. So was the foie gras terrine and the salmon with lemon cream.

We also went for oysters. In the mood, I guess:

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And we had a rich risotto with crab and scallion and amazing truffles:

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I got the cod, also with risotto, and mushrooms:

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Greg got the Berkshire hog chops with ginger sweet potatoes:

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Both delishy. Billy found us some nice wine to match.

For me:

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For Greg:

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Greg said his match was like husband and wife.

For dessert, coconut cake:

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And “coffee and doughnuts:”

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And some petit fours —

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— to enjoy by the fire:

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A delicoius, and cozy, evening.

10:48:00 on 11/28/08 by liz - Category: Restaurants

Comments

kko wrote:

ahhh coconut cake

11/30/08 10:12:54

lbabs wrote:

awww. nice date night. dig the sugar top thingy on the petit fours.

12/02/08 10:11:34

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