Tyler Florence’s Skirt Steak

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1/2 cup hoisin sauce
1/4 cup light brown sugar
1/4 cup soy sauce
3 garlic cloves, finely chopped
2 tablespoons finely grated ginger
2 tablespoons rice vinegar
1 tablespoon sambal oelek or other Asian chili paste
4 pounds skirt steaks

In a bowl, mix alol the ingredients except the steaks. Cut or pull the steaks in half (they’re long) and put them in a gallon freezer bag. Pour the marinade on top and seal. Mush it all around so the marinade is distributed evenly. Let marinade for 2 hours.

Grill over a hot flame for 4 minutes a side. Let rest 10 minutes before slicing on the bias.

Serves 8.

09:17:00 on 04/30/06 by liz - Category: Recipes


mothergoose wrote:

The flavor was delicious. I would like to try the receipe with flank steak. The texture of the skirt steak is a little soft for my taste. Being a Texas girl, I think I prefer beef you can really sink your teeth into.

05/01/06 19:54:04

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