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Breakfast at Balthazar

On Saturday morning, Boo had French class. So I went French breakfast. I headed down to Balthazar, the French brasserie-bistro in SoHo. Iím beginning to think Iím going to turn into an egg.

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Yes, thatís the eggs Benedict. And I canít remember when Iíve one more delicious. It comes with potatoes mixed with caramelized onions, and thereís just the right amount of sauce.

The restaurant was packed ó†

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ó so I snagged a seat at the bar:

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Cafe au lait, if you donít mind:

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My dining companions at the bar:

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And at the tables behind me:

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You can just make out the oyster shucker in the background on this one:

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With my eggs ó

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ó I ordered a glass of rose.

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While I had been waiting, I took in a bit of my reading material.

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Apres petit dejuner, un cappucino:

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Another quick look around:

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Downstairs:

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Coming back up, a worn wooden staircase:

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Outside:

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And the bakery where I fired off one shot before they said: ďWe donít allow photographs in here.Ē

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Whatever. Delicious brioche, though.

10:13:00 on 02/21/09 by liz - Category: Restaurants

Comments

Sue Feind wrote:

Have eaten there with MLF and love the place!

02/27/09 13:39:17

Trae wrote:

Me too! I hope to see you guys in April.

02/28/09 12:08:14

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