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Spicy Smoked Ribs

Memphis-Style Barbecue Ribs from Jack Bar-B-Que in Nashville, Tenn. The recipe from ďAmerica's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants.Ē

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We thought the recipe in the book called for too much black pepper, so Iím cutting it down by 1/3. The recipe originally calls for 1/4 cup, but Iím taking it down to 3 tablespoons. Wouldnít hurt my feelings if you swiped another tablespoon off the top neither.

2 tablepsoons salt
1 tablespoons sugar
1/4 cup chili powder
1 tablespoon cayenne
3 tablespoons black pepper

Combine the ingredients and mix well. Generously rub the mixture into the ribs. Smoke the ribs at 250 over hickory for about 4 hours.

12:18:00 on 05/23/09 by liz - Category: Recipes

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