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A Birthday Feast at the Cookery

To celebrate Gregís birthday and Mom and Leighís annversary, we headed to the Cookery , David DiBariís casual Italian restaurant in Dobbs Ferry. We had a feast and some nice wine, too. Here, Kelli reads Gregís card while the Hunna pours Leigh some more wine.

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Dave wasnít there that evening, but he put together a menu for us. We mostly stuck to it, but ordered a few substitutions, too. For example, the lambís tongue salad:

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And the smoked figs with proscuitto:

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Our other appetizers included pizza bianco:

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And pork belly:

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Kelli and Patrick:

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Leigh and Kelli:

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The room:

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We also had several amazing pastas. Spaghetti with pork sugo.

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Radiatore with lamb bolognese and mint:

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Rigatoni with butternut squash, among other things:

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Cauliflower ravioli:

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And then for our mains, we had veal, chicken, fish and venison.

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And when I say veal ó

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ó I mean veal:

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Itís called Stinko Di Vitello Al Forno, or Roasted Veal Shank. Huge.

The chicken was smoked:

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The venison was crusted in cocoa:

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And the branzino was roasted:

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Those potatoes, by the way, were cooked in goose fat and they were addictive.

Greg reads his card:

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Mom smiles:

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And a little dessert, too:

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22:58:00 on 10/11/09 by liz - Category: Restaurants

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