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Trae and the Tarry Lodge

Trae was in town visiting Marissa this weekend, and we were honored to accompany the Miles-Feind gang to Tarry Lodge on Thursday. I am really digging the pizza there lately, and we tried a new one this evening, potato with a spicy guianciale (or bacon?):

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The company:

Marissa and Trae:

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Graham and Marissa:

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And Greg and me. Here is my negroni:

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Really very well balanced. Delicious, in fact.

Trae’s wine:

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We started by sharing two antipasti. The fig and ricotta:

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And the crab in piquillo peppers:

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Tasty but both were a little cold.

The pizze, on the other hand, were piping hot, crisp and delicious. Pisatchio, goat cheese, red onion and honey:

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The aforementioned spicy potato:

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We got our own entrees. Graham went with Greg’s favorite, orecchiette with sausage and broccoli rabe:

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I got the pork chop. So scrumptious:

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Marissa got the lamb:

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Trae got the super-rich short rib:

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And Greg got the striped bass.

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There wasn’t a miss in the bunch. Everything was cooked perfectly and tasted fabulous. Another winner of a meal.

Check out other visits to Tarry Lodge here, and here and here.

22:08:00 on 10/15/09 by liz - Category: Restaurants

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