sourcherryfarm

Navigation

Navigation

Categories

Recipe: Eggplant Parm

Itís very simple. Cut eggplant, salt it, bread it, fry it and layer it.

null

So this eggplant was from the market and it was use it or lose it time. Cut and salt. At least half an hour. Longer is better.

null

Egg. With water, with milk, with parm. Whatever you like.

null

Breadcrumbs with parm.

null

I had panko.

null

Mozz ó

null

ó and tomato sauce:

null

Get your paper towels ready for when youíre done frying.

null

Heat your oil. This is a mixture of canola and olive:

null

Egg, bread crumbs, fry:

null

Sprea a little tomato sauce on the bottom of your pan, then put eggplant. Then a little more parm and top with mozz. Layer again, starting with tomato sauce:

null

Bake for 45 mintues at 350, until the casserole is bubbling and golden brown.

null

22:18:00 on 10/16/09 by liz - Category: Recipes

Comments

No comments yet

Add Comments

This item is closed, it's not possible to add new comments to it or to vote on it
Click for Nyack, New York Forecast Click for Nyack, New York Forecast

Best of SCF