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Walking past Wild Edibles almost every day while staying at Boo’s, we couldn’t help but notice the oyster special: a dozen for a good price. Of course it being two months ago, I can’t remember what the price was, but I can tell you this: on Saturday, for our last meal of the staycation, we went.

It’s a cute little place.



Some of our oysters.



Oysters on ice:







More oysters.



Then we tried some razor clams:



Eh, OK.

And a sampling of tartares:





Very good!

And then Greg got an entree (I can’t remember what) —



And I got the lobster roll.



The food wasn’t all I’d hoped for, but if you’re craving a few oysters and some tartare, by all means, this is the place to go. The fish is impeccably fresh and the wine list is good and affordable.