Farmers Market Loot, June 15
The creamery's name is called Valley Shepherd (cute, huh?) and they had about 10 different cheeses for sale.
From Valley Shepherd: $29.
3 sheeps milk cheeses. In the center of the photo is Winter Shepherd: 100 percent sheep's milk in a Manchego-style. In the back, we have Califon Tomme, made from sheep and cow milk from their neighbor’s brown cows. They describe it as "Creamy, tangy with an unforgetfull finish. Some of us are eating this all day long… On sandwiches, for snacks, on melts etc etc Aged 5-8 months in our cave." On the right is a cheese called Ba-Ba-Bloo. (Now that's funny.) It's 100 percent sheep's milk and cave-ripened for 90 days.
From Orchards of Concklin: $16
3 quarts strawberries $13.
1 pint cherry tomatoes: $3
From Blooming Hill: $12
1 bunch radishes: $3
2 bunches carrots: $3 each
1 pint strawberries: $3
From Dines Farm:
1 chicken: $9
From Baker's Wife: $9.50
1 half-loaf walnut raisin bread
1 loaf whole wheat sandwich bread
Today's total: $75.50.
For past Farmer's Market Loots click here: June 8. June 1.
Comments
lbabs wrote:
MaryS wrote:
That cheese looks so good- I was debating stopping over but decided to get in early today- now I'm sorry!!-
always next week, though.
(and thanks for the "mini" strawberries).
sarah wrote:
How the hell do you eat all those strawberries?
liz wrote:
You are so funny. Well, we made ice cream two weeks ago, we have them for breakfast and we put them in salads. We're planning to take them to a dinner party tomorrow for dessert (with the cheese), and I brought some to work today to share with colleagues!
sarah wrote:
Oh, you're like a strawberry fairy.
liz wrote:
Yes, I sprinkle strawberries wherever I go.
mothergoose wrote:
I had the same question as sarah. I'm glad to know there are some good fairies out there. Salad sounds good.
mmmmmmmm. me love sheep's milk cheese!