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Alice's Corn Salad

Tessa’s friend Alice served this salad at one of those infamous “there’ll only be a few people for dinner” parties at the lake. Of course there were 15 people for dinner. But the party was fun, and the corn salad was delicious.

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10 to 12 ears of corn (about 1 1/2 per person)
1 red onion, chopped fine
3 mangoes, diced
1/2 cup loosely packed cilantro, roughly chopped
Balsamic vinegar
Salt and pepper

Shuck the corn and grill it over medium-high heat, turning occasionally, until the kernels are brown. Carefully cut the corn off the cob into a big bowl.
Add the onion, mangoes and cilantro and toss. Drizzle with balsamic and season with salt and pepper. Serve room temperature.
Be sure to make enough for leftovers.
Yield: About 8 servings.

10:32:00 on 06/05/06 by liz - Category: Recipes

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