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Pear Martini

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From a recipe served at Blue Ribbon, published by Gary Regan and discovered on eGullet.org on this thread I started on Belle de Brillet Pear Liqueur.

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2 ounces Belle de Brillet Pear Liqueur
1 ounce vodka (citrus, if you like)
1 ounce freshly squeezed lime juice

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into chilled cocktail glasses and garnish with a lime peel.

Yield: 1 cocktail.




13:31:00 on 11/18/06 by liz - Category: Recipes

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