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How to Chop a Bell Pepper

They’re kind of annoying because they’re not even. So your job is to make them even. First cut the pepper in half.

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Then run your knife around the white part to separate it from the green. Then use your fingers to pull them apart.

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Remove the stem by making a circle around it with your knife and then pulling.

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Now you need to remove the ribs. See the white stuff?

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If it’s really big, I just cut it out by running the blade of the knife down both sides. If it’s small, I turn my knife on an angle and scrape the white stuff away.

Now cut into strips.

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And cut those strips into whatever size pieces you need.

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Voila!

17:15:00 on 03/25/07 by liz - Category: Cooking

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