Radish-chive Tea Sandwiches with Sesame and Ginger

Delicious with peppery radishes from the garden.


1/4 cup (1/2 stick) butter, room temperature
3 tablespoons minced chives, divided
1 tablespoon toasted sesame seeds
3/4 teaspoon grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Fleur de sel (optional)*

Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.

*Available at some supermarkets and at specialty foods stores.

Prep: 30 minutes; Total: 30 minutes

Yield: 16 servings

From Bon Appétit, April 2008

09:38:00 on 04/12/08 by liz - Category: Recipes


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