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Dining on the New Menu at Freelance

We celebrated my birfday further on Sunday with a meal at one of my favorite restaurants, the Freelance. The menu had just changed, and we tried a sample of the tuna:

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Not only were we at my favorite restaurant with some of my favorite people, decorating the walls was the art of one of my favorite local artists, Frances Welles.

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Todayís players....

Greg and Grandmom:

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Grandmom:

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Leigh:

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Mom was in Te-jas visiting Sarah and Mae while Wilson is on his whirlwind world tour.

Leigh is usually the one who likes crabcakes, but today I was in the mood:

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Delicious and full of lump crab.

Greg got the mizuna salad with cheese:

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Fresh and good with salty cheese.

Leigh got the frisee aux lardons (yes, Iím liking this menu!):

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Delicious runny egg.

Grandmom had the Caesar:

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Bright as always.

For entree, Leigh went with the spaghetti with lardons and green onion:

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I guess it was a lardon night for Leigh.

Grandmom had coconut shrimp.

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She loves coconut shrimp.

Greg got the Berkshire pork with cheese grits.

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He loves cheese grits.

I got the frisee aux lardons.

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Come on! Itís my birfday. You think Iím not getting something with egg?

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For desser we had the coconut-mango tart:

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And the chocolate:

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Yay Freelance.

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09:08:00 on 05/04/08 by liz - Category: Restaurants

Comments

lbabs wrote:

Yay indeed. I am not a fan of grits or coconut shrimps, but that is one delishy menu. lardon on!

05/13/08 09:56:27

kko wrote:

Yummmmmmmmmm coconut something.....

05/13/08 12:15:56

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