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Sips and Snacks at Cookshop

After a very long day at the Fancy Food Show in Manhattan, Tessa, Paulo and I headed to Cookshop for a cocktail. And, believe it or not, you don't eat much at at the Fancy Food Show, so we needed a little nourishment, too. Oh, they have eggs?

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We started with drinky drinks.

Pipo so nice to see you, again! got a Ginger Lemonade with gin, lemon juice, ginger and honey.

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I got the Herbal Sour, with veloce herbal liqueur, rosemary, thyme, fresh citrus and bitters.

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T got the St Germaine Collins, with St. Germaine Elderflower liqueur, plymouth gin, fresh lemon and fresh lime.

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Tessa:

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Paolo:

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The restaurant, which you remember from such posts as Lunch in Chelsea:

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We also shared Hudson Valley rabbit rilettes, grilled baguette, sylvetta (wild arugula) and cornichon:

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A fun time was had by all.

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09:10:00 on 06/30/08 by liz - Category: Restaurants

Comments

lbabs wrote:

I want that plate now. now!

07/09/08 17:03:29

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