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We shared a goodbye meal with Mark and Angie at Sardine, a bistro on the shore of Lake Monoma.

We did all the usual post-wedding things: Talk about how much fun the party was, commend the happy couple on a great job planning, and feel a bit sad that the big house is breaking up.

Angie and Mark:



Two photos of the me and the Ranchers, because, well, of the eyes closed thing:





Leigh’s delicious bloody mary:



My delishy rosé:





A look around the restaurant, which is cute as a button:











Nice subway tile:



The balcony:



The view from the balcony:



The bar. I would like to have this bar:



There must be some good cocktail-makin’ going on hereL



The gang:







Our food was fabulous. Angie’s braised pork with fried egg, grilled red onions, aïoli, tomato and frisée on grilled ciabatta:



Mom’s spinach, roasted cherry tomatoes, goat cheese and bacon omelette with spring salad and frites:



Leigh’s crab, bacon and rock shrimp cakes with chipotle beurre blanc, two poached eggs and a mixed greens salad with sweet corn, green beans, and tomatoes:



Greg’s warm duck confit salad with haricots verts, frisée, tomato, lardons, crispy potato and poached egg:



Mark and I got the same thing. Grilled salmon with parmesan mornay sauce and warm salad of mushrooms, asparaus, endive, lardons and roasted fingerling potatoes with two poached eggs:



I never thought I’d be able to finish it but it was so darn good I just had to.

We ended the meal playing with Mark’s iPhone and wishing we could stick around longer.