We like to call this cocktail the Carjack. It’s little twist on a Sidecar, but it’s made with applejack brandy rather than cognac. Clever, huh? PrintCarjack Original Sour Cherry Farm recipe here: Carjack.Ingredients8 ounces Laird’s Applejack Brandy 4 ounces Cointreau […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.