I bring you today’s supper at The Cabin: BLT with bacon from Main Street Meats and sourdough bread from Bluff View Bakery. First, a cucumber cocktail creation by Sarah. Gin, lime, cukes and SS. Greg presides over the fixin’s bar. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.