We’ve both lost a ton of weight giving up carbs and sugar. But one thing we really miss is pasta. So on this chilly night, we made a substitute. Meatballs – made without breadcrumbs — with tomato sauce, served over […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.