After a month-long sojourn to Texas and Mexico, Sondra and Leigh are back in town. We welcomed them home with (what else?) leftovers. That they made. For Christmas. Because who doesn’t love Boeuf Bourguignon, on repeat? They took it in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.