A little get-together with Sondra and Leigh to celebrate the day I came into this world. Mint Juleps, of course. A very nice rioja. Table set. Steak, salad, asparagus. No carbs! No photos of people this time. I need to […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.