Our bakery at the farmers market sell the same rolls that Tom Colicchio uses at his ‘wichcraft outposts. And it is darn good. Our BLT was quite special. Both red and green tomatoes. Kewpie mayo. Benton’s bacon. Farm-fresh iceberg. Yes, special […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.