It was a cold winter day. We wanted something simmering, bubbling on the stove all day long, and a hearty dish to eat at night. Fireside. With a good bottle of red. Bolognese! I’ve made ragus before, but I was […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.