A nice little Greek restaurant in Northvale, N.J., just over the border from Tappan. Hand-cut calamari: Greek sausage. Nice! FF with oregano. An unhappy child. My gyro was delishy. Falafel for Samantha. Good food! The 411 on The Greek Village. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.