A fun Friday with good friends. Ken’s new cookbooks are out! Kids are playing dress up. Some ice pops for dessert. Now it’s time for grown-up supper. Sausage and salad from the farmers market, plus spaghetti squash with tomato sauce. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.