A very nice crop of cherries this year. We picked one day, pitted the next (at the pool!) and then preserved. Sour cherry recipes here: Sour Cherry Pie Sour Cherry Preserves. Maraschino Cherries The take: Pitting poolside. Later, at home, stir […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.