We just can’t resist the scallops at the Palisades Farmers Market. So we got ourselves some for Sunday night supper. We sauteed those suckers, cooked some mushrooms and called it a night. Related posts: Sunday Night Supper: Scallops Saturday Night […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.