Clams in Olive Oil with Jamon and Pine Nuts
Jalapeno-Garlic Shrimp
Halibut with Summer Vegetable Stew
Linguine with Clam Sauce
Lobster Rolls
Mussels with Chorizo
Mussels with Tarragon Cream Sauce
Not Quite Nicoise Salad
Oven-Poached Fish in Olive Oil
Pork and Mushroom Stuffed Squid with Vietnamese Dipping Sauce
Scallops with Lamb Sausage and Beans
Scallops with Orange-Caramel Sauce
Salmon with Salmon Roe and Vanilla Oil
Seabass in Red Curry Sauce
Seared Tuna
Shrimp and Butter Lettuce Salad with Pecans, Grapefruit and Avocado
Shrimp Cocktail
Thai Curry with Shrimp
Wild Salmon Salad with Beets, Potato, Egg and Mustard Vinaigrette