Alice’s Corn Salad
Baked Beans
Baked Polenta
Beet and Goat Cheese Salad with Pickled Onions and Cilantro
Braised Green Beans
Braised Savoy Cabbage
Brussels Sprouts with Fish Sauce Vinaigrette
Brussels Sprouts Salad with Maple Pecans and Mustard Vinaigrette
Cauliflower (Roasted)
Cilantro Rice with Peas
Creamed Corn without the Cream
Curry Roasted Butternut Squash and Chickpeas
Danny Meyer’s Grandmother’s Potato Salad
Dinosaur Barbecue Beans
Drunken Beans
Green Beans with Sage and Pancetta
Jeweled Roasted Vegetables
Kale with Pine Nuts and Pine Nut Butter
Layered Zucchini Casserole
Maple-Roasted Squash with Chestnuts
Moroccan Cucumber and Tomato Salad with Couscous
Potato Salad with Snap Peas, Garlic and Lemon-Parsley Pesto
Sweet Potato Salad
Refried Beans
Roasted Cauliflower
Roasted Squash Salad with Chestnuts and Chicory
Scalloped Potatoes
Shaved Zucchini and Fennel Salad with Lemon Vinaigrette
Simple is Best Stuffing
Spiced Wild Rice and Bacon Stuffing
Stella’s Potato Salad
Tennessee-Style Coleslaw
Three Mushroom Dressing with Proscuitto
Watermelon-Peach-Tomato Salad with Chili and Lime Vinaigrette
Whipped Sweet Potatoes with Bananas and Honey
White Bean Gratin
Yorkshire Pudding
Zucchini-Tomato Gratin