Day 3 of paradise on the East End. First, a bike ride. Good morning, sunshine. Trees. Now, to the beach. Wine at 3. Boo, at cocktail hour. We pop over the Lunch for a lobster roll. And back to the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.