To New York, for a visit with Kelli and a delicious meal at Charlie Bird in SoHo. It starts with a martini. Cute place. Super loud, but the buzz was fun. Fried zucchini blossom. Crunchy and sweet. Delicious. Fluke. Isn’t […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.