Anthony Goncalves, the chef-owner at 42 in White Plains, is self-taught, and loves to keep learning. He’s always pushing to see what new flavors and textures he can come up with, and is fascinated with molecular gastronomy, while still remaining […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
