Tag: appetizers

recipes

A Holiday Cheese Ball

Greg was smitten with a recipe accompanying Kim Severson’s New York Times story about the cheese ball. A midwest — and Southern — staple, it makes us recall the Christmases of our youth. So we made it, to recall the Christmases […]

recipes

French Onion Dip

More Food52 inspiration. Here, a recipe by Sarah Coates called New School French Onion Dip. Sarah recommends making what she calls “Onion Jam,” but I can also recommend two ways of caramelizing onions before you get started with this recipe: […]

recipes

Michael Symon’s Watermelon and Halloumi

We planned an all vegetarian meal this evening for Alexis. Halloumi is a Greek cheese that tastes delicious after a quick saute or grill. We had thought about doing this watermelon and halloumi dish as an entree, but were glad, in […]

recipes

Radish Butter from the Lee Bros.’ Cookbook

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee inspired two dishes for our Easter menu this year. One was this easy-peasy appetizer, which is terrific spread on baguettes or crackers or as […]

recipes

Beet Salad with Miso Dressing

Another winner from our favorite magazine, Bon Appetit. Beet Salad with Miso Dressing 6 small beets (about 1 lb.), preferably golden, scrubbed, divided 3 tablespoons olive oil, divided Kosher salt and freshly ground black pepper ¼ cup white miso 2 tablespoons rice wine vinegar 1 bunch watercress, trimmed 1 teaspoon black […]

recipes

Chilled Corn Soup with Grilled Shrimp

Inspired by our Seasonal Chef blogger on Small Bites, Maria Reina, as well as a spread in the August issue of Bon Appetit.  Chilled Corn Soup with Grilled Shrimp Make this chilled corn soup with grilled shrimp ahead for a […]

recipes

Blue on Blue Salad

One of our favorite dishes from our dinner at Grange in Westwood was the Blue on Blue Salad. It combined tender Boston lettuce with tangy blue cheese and sweet berries, with a hint of tarragon. I like our little version […]

recipes

Gougères: Little Pockets of Cheesy Goodness

I ran a story in the food section this week about gougeres by Russ Parsons of the Los Angeles Times. He said he’d been testing recipes from Dorie Greenspan’s cookbook, “Around my French Table,” and noticed that her recipe for […]