Eat. Drink. Live.
Out of the many, many cocktail recipes that Ed and I tried for our story on New York State spirits, our favorite was the Applejack Old Fashioned. Photo by Xavier Mascareñas/The Journal News. The recipe: [amd-zlrecipe-recipe:70] Applejack Old Fashioned […]
My good friend and colleague Ed and I got together on a Saturday night to work on a story about New York State spirits. We researched and wrote about several local distilleries, and now we’re developing cocktail recipes that people […]
We like to call this cocktail the Carjack. It’s little twist on a Sidecar, but it’s made with applejack brandy rather than cognac. Clever, huh? [amd-zlrecipe-recipe:72] Carjack 8 ounces Laird’s Applejack Brandy 4 ounces Cointreau 2 ounces lemon juice Set […]
Greg likes to call this drink “my old friend Jack Rose.” This night, however, he wasn’t as friendly as usual. (Jack Rose, not Greg.) We used an organic, natural grenadine, and my theory is that some of the syrupy sweetness […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
