Eat. Drink. Live.
Gotta admit Mel, that’s a good looking lunch. And al fresco, too! Related posts: Marbled Potato Salad with Arugula Pesto Leftover Easter Omelet: Ham with Arugula Pesto and Toast with Radish Butter Potato and Snap Pea Salad with Garlic and […]
How’s that for delicious efficiency? Related posts: Arugula Pesto Radish Butter from the Lee Bros.’ Cookbook Marbled Potato Salad with Arugula Pesto Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa
Here’s a nice twist when you’re looking for a room-temperature potato dish: Instead of an old-school, mayonnaise-y potato salad, make this Marbled Potato Salad with Arugula Pesto. Make everything ahead, then dress it and serve. Admittedly, there are a few […]
We originally made this Arugula Pesto to dress the Marbled Potato Salad we were serving for Easter supper. But as it turns out, we’ve been spooning it over all sorts of other things now too: on sandwiches, on salads, on […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
