Eat. Drink. Live.
A long time ago — so long that I did not even have a blog — there was a failed attempt at Tom and Jerry cocktails. After the recent article in the New York Times, I felt I needed vindication. […]
We muddled the mint and squeezed the limes, and wouldn’t you know it, with a little gin and ginger beer — we had ourselves a highball. The recipe, from Audrey Saunders, can be found here: Cocktail recipe: Gin Gin Mules […]
As a toast to Christmas, we present the Perfect Parallel. The cocktail is a play on the Perfect Manhattan, which uses equal amounts of sweet and dry vermouth along with bourbon or rye. In this case, we substitute Laird’s Applejack. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
