I haven’t had Fink’s barbecue since he was manning the smokers down at Bailey’s in Blauvelt. But our after our trip to Secor Farm we were hankering for lunch, and what should we discover but his Suffern outpost! Here’s the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
